What Equipment Does BCK Supply?
Hot kitchen equipment: island cooking stations, open-burner and solid-top ranges, chargrills, fryers, salamanders, hot holding cupboards, and commercial extraction canopies. All specified for continuous high-volume service in Kenya's commercial kitchen conditions.
Prep and storage equipment: stainless steel worktables in all standard and custom sizes, wall shelving, mobile prep stations, refrigerated prep counters, dunnage racks, dry store shelving, and cold room fittings.
Wash-up and drainage: single, double, and triple bowl sinks, pot wash sinks, undercounter dishwasher stations, grease traps (under-counter and underground), floor drainage channels, and grease interceptors.
Servery and front-of-house: bain maries (wet and dry), hot cupboards, pass shelves, display counters, and custom serving counters fabricated to your branding and dimension requirements.
Custom and bespoke fabrication: any item not in the standard range — non-standard dimensions, unusual configurations, processing line components, serving counters with glass or sneeze-guard provision.
Why Choose a Nairobi-Based Supplier?
Lead time: Equipment fabricated in our Nairobi workshop reaches your site in 1–2 weeks for standard items. Importing the equivalent from overseas typically takes 6–12 weeks from order to delivery, plus customs clearance delays. For a restaurant or hotel opening to a fixed date, a local supplier is the lower-risk choice.
Site visits: For Nairobi projects, we can attend your site before fabrication begins — taking measurements, checking service positions, and identifying any installation constraints. This prevents the costly fitting problems that arise when equipment is ordered off a drawing without site verification.
After-sale support: If a piece of equipment needs adjustment after installation — a height change, a bracket modification, a drain repositioning — our workshop is minutes away. An imported item requires international shipping for parts or custom fabrication locally anyway.
Compliance documentation: We issue KEBS-compliant delivery documentation and can provide material certificates for procurement processes that require them. County health inspectors and institutional procurement teams in Nairobi require documented compliance — we provide it as standard.
Nairobi Areas We Serve
Our Nairobi installation team covers the full city and surrounding areas: CBD and Westlands; Karen, Langata, and Lavington; Industrial Area and South B; Kasarani, Roysambu, and Thika Road; Kiambu Road, Runda, and Gigiri; and all areas within the Nairobi County boundary.
For projects in Nairobi's satellite towns — Thika, Kiambu town, Ruiru, Limuru, Athi River — we deliver directly from the workshop with minimal freight cost. Thika in particular, as a major food processing and hospitality hub 40 km from our workshop, is one of our most frequent delivery destinations.
How to Get a Quote for Kitchen Equipment in Nairobi
The fastest route to a quote is an equipment list with dimensions (if you have specific size requirements) or a brief describing your kitchen concept and expected covers/meal numbers. If you already have a kitchen drawing, send it across — we can produce an equipment schedule directly from it.
For new kitchen projects, a free kitchen design and equipment schedule is included when fabrication and supply is through Beyond Commercial Kitchens. Contact us via the form below, by phone, or by email — we respond to all Nairobi enquiries within one working day.