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Bain Maries
Wet or dry heat food-holding for buffet and service counters
Our bain maries keep prepared food at safe serving temperatures throughout buffet, à la carte, and self-service operations. Available in wet (water bath) and dry (radiant) heat options, custom-sized for gastronorm container configurations to match your menu and service volume in Kenyan hotels and restaurants.
Wet (water bath) or dry heat options
GN 1/1, 1/2, 1/3 container configuration
Thermostatically controlled — precise temperature holding
Removable water tank for easy cleaning (wet models)
Technical Narrative
Our bain maries keep prepared food at safe serving temperatures throughout buffet, à la carte, and self-service operations. Available in wet (water bath) and dry (radiant) heat options, custom-sized for gastronorm container configurations to match your menu and service volume in Kenyan hotels and restaurants.
Every Bain Maries from Beyond Commercial Kitchens is fabricated to order — custom dimensions, finishes, and configurations available on request.
Specifications
- Material Grade
- Grade 304 Stainless Steel
- Finish
- Brushed / Satin
- Dimensions
- Custom — GN container count determines width
- Power Supply
- Electric (220V)
- Capacity
- 2 × GN 1/1 to 12 × GN 1/3 (specify)
- Options
- Sneeze guard, tray slide options