Product Image Coming Soon
Receiving Area Wash Sinks
Sanitisation sinks for incoming produce and packaging
Receiving area wash sinks allow incoming produce to be rinsed and sanitised before entering the kitchen — a critical HACCP control point for hotels, hospitals, and large restaurant kitchens in Kenya. Fabricated with deep bowls, spray rinse provision, and quick-drain outlets.
Deep bowl for immersing bulk produce
Spray rinse arm provision above bowl
Quick-drain outlet with strainer basket
Integrated worktop for wet-work sorting
Technical Narrative
Receiving area wash sinks allow incoming produce to be rinsed and sanitised before entering the kitchen — a critical HACCP control point for hotels, hospitals, and large restaurant kitchens in Kenya. Fabricated with deep bowls, spray rinse provision, and quick-drain outlets.
Every Receiving Area Wash Sinks from Beyond Commercial Kitchens is fabricated to order — custom dimensions, finishes, and configurations available on request.
Specifications
- Material Grade
- Grade 304 Stainless Steel, 1.5 mm
- Finish
- Brushed
- Dimensions
- Custom — bowl typically 600 × 500 × 350 mm deep
- Options
- Spray arm, strainer, worktop extension